This Japanese steakhouse has an enormous variety of sushi, sashimi, temaki, hosomake and house special rolls, as well as lobster, shrimp, scallops and calamari. The hibachi chefs slice, dice and toss some of the most succulent Kobe beef and filet you ever put in your mouth, along with chicken and even ostrich.
Hours of Operation
- Monday – Saturday 10 AM – 9 PM
- Sunday 12 PM – 6 PM